Our primary farm product is naturally grown pastured pork which we raise sustainably free-ranging out on our mountain pastures. This is not some marketing buzz. The pigs are out there rotationally grazing the grasses, clovers, alfalfa and other tasty forage along with our chickens and other animals. In addition to pasture in the warm seasons and hay in the winter we feed whey, milk, cream and such from a local dairy as well as vegetables we grow like pumpkins and such. See our blog for lots of articles with pictures about how we raise our pigs. It’s a virtual farm tour all year round.
| Live Pigs | Pork | Other | |
| Weaner Piglets | Whole & Half Pigs | Tusks | |
| Breeder Pigs | Farmer’s Basket | T-shirts | |
| High-on-the-Hog | |||
| In-the-Freezer | |||
| Meat CSA | |||
| Retail Pork Cuts | |||
| Roaster Pigs |
Hi! I saw on in the comments on foodrenegade.com that you’re planning to make pork rinds. Is there any way to get on a mailing list to hear when that product is available? It sounds great, and I love what you all are doing with the farm! I’m in Boston, so not close but not too far.
We are, Sara. Puffed pork rinds are several years in the future though so keep watching this space. Ironically, I just happened to mention them in this post a few minutes ago.