We deliver fresh pork, sausage, ham, bacon and hot dogs on a weekly route to area stores and restaurants. Those tend to be the best places to get small quantities of our pork since our farm is fairly out of the way, over the mountains, through the woods and off on a long dirt road.
We also sell direct to consumers both through our whole and half pig CSAs as well as retail cuts at the farm gate. This is a minimum direct retail purchase of $100. Retail is at the gate by appointment only or delivered along our route. We do not have a farm store, farm stand or other place to browse. Visits must be scheduled in advance because we are typically out working in the fields and forests. Friday and Saturday are the best days.
Almost all of every week’s regular pig deliveries sell out there is not a large inventory in the freezer and it changes regularly. We keep most of our stock on the hoof in the fields grazing. Typical the things you might be able to get on short notice from the freezer include:
Smoked Trotters (great for making stew/soup base)
Soup bones (shank – roast and soup)
Big bags of Bones (neck, etc – great for soup stock)
1 Head with jowl on (for roasting)
Oddments (liver, kidney)
Roasters: See Roaster Page
Oddments such as heart, liver, tongue, back fat, trotters (feet) and soup bones are often available fresh or frozen from each week’s market pigs.
For roaster pigs see the Roasters page in the Products menu for a list of available suckling and roaster pigs in the freezer.
We can typically accommodate special orders with a lead time of about one month to get into the butcher’s cutting schedule. See the order form for details.
For the budget conscious and create cook, consider our Farmer’s Basket. Eat like a farmer and help to use the pig nose-to-tail. In turn you get a big break on the price.
We normally pickup meat from the butcher and do deliveries on Wednesdays, occasionally on Thursdays. Delivery is available along our delivery route delivery route. Please note that we do not ship meat.
