If you are a licensed store, restaurant or caterer with a tax ID number looking to make volume purchases on a regular basis contact us for information. Please realize that it typically takes time to get into the ordering process, especially for the high-on-the-hog cuts of meat which are in greatest demand. Existing standing order customers get first pick each week. Get into the delivery schedule through buying low-on-the-hog cuts and being creative with your cooking – help to eat the pig nose-to-tail. Then as you gain seniority in the order process let us know what else you would like in the future – as higher end cuts become available we’ll let you know.
Wholesale Distributors:
We do not sell through wholesale distributors since we have our own established weekly delivery route throughout Vermont.
